Health - The Controversial Topic of Food Allergies :: Health Nutrition Diet Exercise Essays

The Controversial Topic of Food Allergies Food allergies be the most controversial allergy-related topic right now. Its controversial be dumbfound of several facts the likes of * many kinds of bad reactions to diets have nothing to do with allergies * * regimens argon practically for symptoms that result from each other * * children often out arrive sensitivities to nutritions * * veritable(a) if youre sensitised to certain foods, you might be able to eat trivial amounts of the food without any reaction * Some of the most habitual foods that cause symptoms like severe stomach pain, diarrhea, hives, swellings, wheezing, vomiting, hayfever symptoms, excema and wheezing are nuts, chocolate, strawberries, milk, pale yellow and corn. in that location is one term in particular that can be utilise to clear up some confusion about various kinds of reactions called food allergies. That term is called food fanaticism and it applies to abnormal reactions to foods regardless of the cause.Food intolerance may cause the release of amines (histamine, dopamine, etc.) from cells. Amines are found in food and can affect many body functions like the size of the crosscurrent vessels, blood pressure control, heart rate, brain activity, and nerve function. Histamine is the most common mediator. It also is a compound that causes supersensitized responses. Foods high in histamine are red wine, sauerkraut, strawberries, some cheeses and alcoholic beverages. Dopomine comes from fava beans and octopamine comes from some citrus fruits. Beta-phenylethylamine comes from chocolate. If your body is wipe out or has an overabundant amount of amines you might have neurological or psychological problems.There are many allergic reactions that come with food allergies. The main one is called anaphylaxis. This fatal reaction is a violent allergic reaction that occurs thought the body causing nausea, vomiting, swelling, chest pain, choking and collapse. some other painful allergic re action is called Celiac Disease. This reaction is caused by a chronic adverse reaction to gluten, a protein found in grain, wheat and corn. Children who have this disease, are sickly, have chronic diarrhea and fail to grow properly until all gluten containing products are taken out of the childs diet (Edelson, 49).You belike didnt even consider food additives as being something that would cause an allergic reaction. Well this food additive named Tartrazine, better known as FD&C (Food, Drug & Cosmetic) No. 5 has been suspected of creating asthmatic attacks & chronic hives. Tartrazine predisposition is also linked to aspirin sensitivity.